A/C & Heat Expertise
Ice Machine Expertise
Hot Side Kitchen Expertise
Preventative Maintenance Expertise
Bay Climate Control primarily serves the commercial refrigeration and HVAC market in commercial applications for commercial restaurant equipment to grocery stores. Bay Climate Control was started by Mark and Sue Wiggins in 1998. They built the business on integrity, high customer service, and excellent trouble shooting and technical skills. When other companies would walk away from complex refrigeration problems, Bay Climate Control excelled. Current management continues Mark’s legacy by placing a high emphasis on immediate service and providing high tech solutions to our customer’s needs. Specializing in providing service to restaurants, Bay Climate Control can assist owners and operators in commercial refrigeration, AC and heating. We do installation of new AC units, ice machines, walk-in-coolers, walk-in-freezers, cook line coolers & freezers, cooking equipment and water filtration. With local technicians, Bay Climate Control provides 24-7 service to our customers.
- Over 100+ years of experienced technicians.
- Areas served are Gulf Shores, Orange Beach, Foley, Fairhope, Destin, and Ft Walton Beach and surrounding areas.
- Refrigeration Expertise
Our Expert Service Technicians are all local and live in the communities they service
Got a Question?
Our expert Refrigeration Maintenance team are available 24 Hours 7 days a week, 365 days a year to attend to your problems, promptly and competently!
"Bay Climate Control is fairly priced and does quality work. Their technicians are very knowledgeable of our equipment, and our service issues are resolved quickly and done right.”
–Matt, Director of Operations
“Bay Climate Control listens to our issues and repairs our equipment the first time. They are technically knowledgeable to help solve AC issues or redesign if needed. Pricing is competitive and they always do what they commit to do.”
"We view Bay Climate Control as an integrated part of our team. We feel they genuinely care and contribute to our success. They demonstrate a high level of work quality, communication, and technical aptitude.”
-Dylan, Executive Chef